Henrietta Angus
In addition to ranch and farm real estate and consultancy, Holden is also a cattle rancher, proudly managing the herd that Jacoby Brand Beef sources its meat. Our Jacoby Brand Beef is sourced from sustainably raised, registered Black Angus Cattle bred to high EPD bulls that match our premiere beef program. Our cows are primarily free-range grass-fed, with occasional Jacoby Grain Feed. Our beef program specializes in high marble, docile, strong feed efficiency, and sustainable cattle that we are proud to offer online and at Jacoby’s Cafe in Melvin, Jacoby’s Restaurant and Mercantile and Grizzelda’s in Austin, TX.
Jacoby Beef is bred, born, raised, and processed in Central Texas directly by the Jacoby Family. Our cattle receive only the best in nutrition including pasture grass, hay, and a finishing ration specially mixed by Jacoby Feed and Seed. We maintain a strict growth hormone and antibiotic-free cattle practice. Our beef is hand-cut and dry-aged for 14-21 days to ensure exceptional tenderness and flavor. The Jacoby family also raises sheep, goats, pork, and exotics that are featured on Jacoby’s Austin menu when available.
